Making cupcakes for a Baby Shower
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Had brunch today at Plow in Potrero Hill, SF
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Well, they turned out to be something to snack on as I work on the next batch
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Further Adventures in Macarons: I’m standing here wondering why is my batter so flat!?! Then realized I forgot the sugar! Well, I’m going to bake them off anyways and see what happens.
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Another easy dinner: egg, broccoli, with egg noodles in my own homemade vegetable stock
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Happy Cinco de Mayo! These flautas are one of my favorite Mexican dishes to make. The full recipe can be found on the main page www.notacook.com
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Curry tip: dress up the ready made with potato, peas, and mushroom. Serve over rice. Yum!
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Don’t be afraid of leftovers. I found some Easter ham in the freezer, blanched some broccoli and tossed together with yesterday’s #pasta. Voila! Dinner!
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Can never leave with just one! Love me some Hot Cookie in SF! My favorite is the Cocoa Cayenne.
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Practicing my scone skills. Better even that I’m eating them with handcrafted lime curd from my friend Cole!
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Now that SF is back to normal aka cold, we can eat big bowls of noodles again!
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Edible delights from the Cherry Blossom Festival 2013 San Francisco
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Had a very pleasant lunch today at Zuni in SF
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Picked a pile of lemons the other day. What should I make?
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Balanced broccoli with a healing of hummus
